1. Impact of Nonoptimal Intakes of Saturated, Polyunsaturated, and Trans Fat on Global Burdens of Coronary Heart Disease;Wang;J Am Heart Assoc,2016
2. Intake of saturated and trans unsaturated fatty acids and risk of all cause mortality, cardiovascular disease, and type 2 diabetes: systematic review and meta-analysis of observational studies;de Souza;BMJ,2015
3. World Health Organization . Tackling ncds: “best buys” and other recommended interventions for the prevention and control of noncommunicable diseases. Geneva World Health Organization; 2017.
4. World Health Organization . An action package to eliminate industrially produced trans-fatty acids. Geneva World Health Organization; 2021.
5. E. Commission . Commission regulation (eu) 2019/649 of 24 april 2019 amending annex iii to regulation (ec) no 1925/2006 of the european parliament and of the council as regards trans fat, other than trans fat naturally occurring in fat of animal origin (text with eea relevance). 2019. Available: https://eur-lex.europa.eu/eli/reg/2019/649/oj [Accessed 30 Nov 2023].