Some factors influencing absorption rates of the digestion products of protein and carbohydrate from the proximal jejunum of man and their possible nutritional implications.-Reference-Cited by-同舟云学术

Some factors influencing absorption rates of the digestion products of protein and carbohydrate from the proximal jejunum of man and their possible nutritional implications.

Published:1974-03-01 Issue:3 Volume:15 Page:239-245
ISSN:0017-5749
Container-title:Gut
language:en
Short-container-title:Gut

Author:

Cook G C

Publisher

BMJ

Subject

Gastroenterology

Reference46 articles.

1. Leading article. Human energy and protein requirements;Lancet;Lancet,1973

2. The absorption of monosaccharides in man;Richards, A.I.;Land, Labour, and Diet in Northern Rhodesia; Clin. Sci,1969

3. Further studies on the perfusion method for measuring intestinal absorption in man: the effects of a proximal occlusive balloon and a mixing segment;Sladen, G.E.; Dawson, A.M.;Gut,1970

4. Effect of intraluminal concentrations on the impairment of glycine absorption by glucose in the human jejunum;Cook, G.C.;Clin. Sci,1972

5. Studies of intestinal digestion and absorption in the human;Borgstrom, B.; Dahlqvist, A.; Lundh, G.; Sjovall, J.;J. clin. Invest,1957

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