1. Response to a gluten free diet of patients with the coeliac syndrome;Pink, I.J.; Creamer, B.;Lancet,1967
2. Jejunal mucosal recovery in coeliac disease in relation to the degree of adherence to a gluten-free diet;Dissanayake, A.S.; Truelove, S.C.; Whitehead, R.;QJ Med,1974
3. Coeliac disease, gluten free diet and malignancy;Holmes, G.K.T.; Stokes, P.L.; Sorahan, T.M.; Prior, P.; Waterhouse, J.A.H.; Cooke, W.T.;Gut,1976
4. Enzyme-linked immunosorbent assay for wheat a-gliadin and whole gliadin;Windemann, H.; Fritschy, F.; Baumgartner, E.;Biochim BiophysActa,1982
5. Quantitative determination of wheat gliadins in foods by enzyme-linked immunosorbent assay;Fritschy, F.; Windemann, H.; Baumgartner, E.;Z Lebensm Unters Forsch,1985