1. Starch gel electrophoresis of wheat gluten proteins with concentrated urea;Woychik, J.H.; Boundy, J.A.; Dimler, R.J.;Arch Biochem Biophys
2. Structure and properties of a-gliadins;Kasarda, D.D.;Ann Tech Agnc,1980
3. Toxic proteins and peptides in celiac disease: relations to cereal genetics;Kasarda, D.D.,1981
4. Nucleic acid (cDNA) and amino acid sequences of a-type gliadins from wheat;Kasarda, D.D.; Okita, T.W.; Bernardin, J.E.,1984
5. Histocompatibility antigens associated with coeliac disease;Stokes, P.L.; Asquith, P.; Holmes, G.K.T.; MacKintosh, P.; Cooke, W.T.;Lancet,1972