Fish and marine fatty acids intakes, theFADSgenotypes and long-term weight gain: a prospective cohort study

Author:

Huang TaoORCID,Wang Tiange,Heianza Yoriko,Wiggs Janey,Sun Dianjianyi,Choi Hyon-Kyoo,Chai Jin Fang,Sim Xueling,Khor Chiea Chuen,Friedlander Yechiel,Chan Andrew T,Curhan Gary,Vivo Immaculata De,van Dam Rob Martinu,Heng Chew Kiat,Fuchs Charles,Pasquale Louis R,Yuan Jian-min,Hu Frank B,Koh Woon Puay,Qi Lu

Abstract

ObjectiveWe tested whether genetic variants near fatty acid desaturases gene (FADS) cluster, which were recently identified to be signatures of adaptation to fish-rich and n-3 polyunsaturated fatty acids (PUFAs)-rich diet, interacted with these dietary factors on change in body mass index (BMI).DesignThreeFADSvariants were examined for gene-diet interactions on long-term (~10 years) changes in BMI and body weight in four prospective cohort studies.SettingPopulation based study.Participants11 323 women from the Nurses’ Health Study (NHS), 6833 men from the Health Professionals Follow-up Study (HPFS) and replicated in 6254 women from the Women’s Health Initiative (WHI) and 5 264 Chinese from the Singapore Chinese Health Study (SCHS).Main outcomesLong-term (~10 years) changes in BMI and body weight.ResultsIn the NHS and HPFS cohorts, food-sourced n-3 PUFAs intake showed interactions with theFADSrs174570 on changes of BMI (P for interaction=0.02 in NHS, 0.05 in HPFS and 0.007 in combined). Such interactions were replicated in two independent cohorts WHI and SCHS (P for interaction=0.04 in WHI, 0.02 in SCHS and 0.001 in combined). The genetic associations of theFADSrs174570 with changes in BMI increased across the tertiles of n-3 PUFAs in all the cohorts. Fish intake also accentuated the genetic associations of theFADSrs174570 with long-term changes in BMI (pooled P for interaction=0.006). Viewed differently, long chain n-3 PUFAs intake showed stronger association with long-term changes in BMI among the rs174570 T carriers (beta=0.79 kg/m2per g, p=3×10−5) than the rs174570 non-T carriers (beta=0.16 kg/m2per g, p=0.08). Similar results were observed for fish intake.ConclusionsOur hypothesis-driven analyses provide replicable evidence that long chain n-3 PUFAs and fish intakes may interact with theFADSvariant on long-term weight gain. Further investigation is needed to confirm our findings in other cohorts.

Funder

Singapore National Medical Research Council

HUJ-CREATE Programme of the National Research Foundation

National Institutes of Health

the American Heart Association Scientist Development Award

Publisher

BMJ

Subject

General Medicine

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