Cohort profile of an early life observational cohort in China: Bone and MicroBiOme onset (BAMBOO) study

Author:

Wang Jing,Jiang Chang,Wang Shuo,Feng Lingyan,Zhang Yu,Guo Yuanyuan,Liu Gongshu,Li Xi,Zhang Guohong,Zhu Xiaowei,Ren Fangyi,Guan Lingyao,Chen Jiayu,Gao Ya,Chen Mo,Darwish Noura,Mottaz Sara Colombo,Horcajada Marie Noelle,Bonnet Nicolas,Dogra Shaillay Kumar,Wang DantongORCID

Abstract

PurposeThe Bone And MicroBiOme Onset (BAMBOO) study is an ongoing prospective observational cohort study conducted in Tianjin, China, aiming to determine age-appropriate trajectories for microbiome maturation and bone development and to identify the influence of dietary factors in the process.ParticipantsThe recruitment started in September 2021 and was completed in February 2023. A total of 1380 subjects were recruited, 690 at birth (group 1) and 690 at 6 months of age (group 2). Groups 1 and 2 will be followed up for 12 months and 36 months, respectively.Findings to dateThe age of the mothers was 31.1±3.7 (mean±SD), and the birth weight of infants was 3.3±0.5 kg with an incidence of caesarean section 50.4%. Food diary information of the first 100 subjects showed that 64 food items were introduced by 6 months. A pilot microbiome analysis revealed that at the species level, bacterial communities were composed of mostlyBacteroides dorei, Bacteroides vulgatusandEscherichia coli, which were consistent with that of previous reports. Feasibility assessments of breast milk vitamin D and human milk oligosaccharides were validated through certified reference measurements. The early data assessment showed a high reliability of the data generated from this study.Future plansData collection will be completed in August 2025. Four stage-statistical analyses will be performed as the cohort reaches certain age thresholds before the final report. Analysis of BAMBOO data will be used to develop age-appropriate trajectories for microbiome maturation and bone development for children aged 0–3 years and investigate the contribution of dietary factors in the process.Trial registration numberChiCTR2100049972

Funder

Société des Produits Nestlé SA

BGI-Research

Publisher

BMJ

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