Mapping evidence of food safety at transport stations in Africa: a scoping review protocol

Author:

Ncama Busisiwe Purity,Kuupiel DesmondORCID,Duma Sinegugu E,Mchunu Gugu,Guga Phindile,Slotow Rob

Abstract

IntroductionIn Africa, travels, urbanisation and changing consumer habits are increasing the number of people buying and eating food prepared/sold at public spaces including transport stations, particularly in the urban and periurban areas. Although food trading in such public spaces serves as a source of livelihood for many people, unsafe food can have a negative impact on health. We, therefore, aim to systematically explore and examine the literature, and describe the evidence on food safety (food handling, storage, preparation and sale, packaging of food when sold, hygiene of sale venue and quality (nutrition) of food sold/purchased/eaten) at transport stations to inform policy, as well as identify research gaps for future studies in Africa.Methods and analysisWe will employ the Arksey & O’Malley framework, Levac et al recommendations and the Joanna Briggs Institute guidelines to guide this study. We will conduct a comprehensive search in PubMed, SCOPUS, Web of Science, Google Scholar and EBSCOhost (Academic search complete, CINAHL with Full-text and Health Source) from inception to December 2019 for relevant peer-review articles using a combination of keywords/search terms with no limitations. We will also search for relevant literature from the reference list of all included articles. Two investigators will independently screen the articles in parallel at the abstract and full-text phases using the eligibility criteria as a guide. Data extraction will be done using a piloted data extraction form designed in a Microsoft Word tabular format. Afterward, the extracted data will be collated into themes and subthemes, summarised, and the results reported using a narrative approach. We will the Preferred Reporting Items for Systematic Reviews and Meta-analyses: Extension for scoping reviews checklist to report this study results.Ethics and disseminationEthics approval is not required. All sources of data will be adequately cited and added to the reference list. We will present the final scoping review results at the appropriate workshops, meetings, conferences, as well as submit for peer-review and publication in a scientific journal.

Funder

Sustainable and Healthy Food Systems

Publisher

BMJ

Subject

General Medicine

Reference19 articles.

1. World Health Organization . Estimating the burden of foodborne diseases. Geneva: World Health Organization, 2015. https://www.who.int/activities/estimating-the-burden-of-foodborne-diseases

2. Food safety really is everyone's business;Lancet Gastroenterol Hepatol,2019

3. The 'farm to plate' approach to food safety - Everyone's business;Allard;Can J Infect Dis,2002

4. World Health Organization . Five keys to safer food manual. Geneva: World Health Organization, 2006. https://www.who.int/foodsafety/publications/consumer/manual_keys.pdf

5. Lamin-Boima P . Knowledge, attitude and practice of street food vendors in selected schools within Bo City southern Sierra Leone.

Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号  京ICP备18003416号-3