Abstract
ObjectiveTo investigate the associations across genetic and lifestyle factors with lifespan.DesignA longitudinal cohort study.SettingUK Biobank.Participants353 742 adults of European ancestry, who were recruited from 2006 to 2010 and were followed up until 2021.ExposuresA polygenic risk score for lifespan with long (<lowest quintile), intermediate (quintiles 2 to 4), and short (>highest quintile) risk categories and a weighted healthy lifestyle score, including no current smoking, moderate alcohol consumption, regular physical activity, healthy body shape, adequate sleep duration, and a healthy diet, categorised into favourable, intermediate, and unfavourable lifestyles.Main outcome measuresLifespan defined as the date of death or the censor date minus the date of birth.ResultsOf the included 353 742 participants of European ancestry with a median follow-up of 12.86 years, 24 239 death cases were identified. Participants were grouped into three genetically determined lifespan categories including long (20.1%), intermediate (60.1%), and short (19.8%), and into three lifestyle score categories including favourable (23.1%), intermediate (55.6%), and unfavourable (21.3%). The hazard ratio (HR) of death for individuals with a genetic predisposition to a short lifespan was 1.21 (95% CI 1.16 to 1.26) compared to those with a genetic predisposition to a long lifespan. The HR of death for individuals in the unfavourable lifestyle category was 1.78 (95% CI 1.71 to 1.85), compared with those in the favourable lifestyle category. Participants with a genetic predisposition to a short lifespan and an unfavourable lifestyle had 2.04 times (95% CI 1.87 to 2.22) higher rates of death compared with those with a genetic predisposition to a long lifespan and a favourable lifestyle. No multiplicative interaction was detected between the polygenic risk score of lifespan and the weighted healthy lifestyle score (p=0.10). The optimal combination of healthy lifestyles, including never smoking, regular physical activity, adequate sleep duration, and a healthy diet, was derived to decrease risk of premature death (death before 75 years).ConclusionGenetic and lifestyle factors were independently associated with lifespan. Adherence to healthy lifestyles could largely attenuate the genetic risk of a shorter lifespan or premature death. The optimal combination of healthy lifestyles could convey better benefits for a longer lifespan, regardless of genetic background.
Funder
Key Research and Development Program of Zhejiang Province
Science Fund for Distinguished Young Scholars of Zhejiang Province
CRUK Career Development Fellowship
China Scholarship Council
National Natural Science Foundation of China
Leading Innovative and Entrepreneur Team Introduction Program of Zhejiang
Healthy Zhejiang One Million People Cohort
MRC Human Genetics Unit program grant
Key Laboratory of Intelligent Preventive Medicine of Zhejiang Province
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