1. Pantothenic acid, thiamine and folic acid levels at parturition;Baker, H.; Frank, O.; Pasher, I.; Ziffer, H.; Sobotka, H.;Proc. Soc. exp. Biol. (N. Y.),1960
2. The pteroylglutamate components of American diets as determined by chromatographic fractionation;Butterworth, Jr., C.E.; Santini, Jr., R.; Frommeyer, Jr, W.B.;J. clin. Invest,1963
3. Estimation of serum L. casei activity;Chanarin, I.; Berry, V.;j. clin. Path,1964
4. Folicacid deficiency in coeliac disease;Dormandy, K.M.; Waters, A.H.; Mollin, D.L.;Lancet,1963
5. L'excretion de l'acide formino-glutamique (FIGLU) chez le nourrisson 'normal' et dans les steatorrhees par trouble de l'absorbtion intestinale;Frezal, J.; Rey, J.; Jarlier, H.; Lamy, M.;Rev. franc. Atud. clin. biol,1964