Cautious view on the link between yoghurt consumption and risk of colorectal cancer
Author:
Funder
National Natural Science Foundation of China
Publisher
BMJ
Subject
Gastroenterology
Reference6 articles.
1. Zheng X , Wu K , Song M , et al . Yogurt consumption and risk of conventional and serrated precursors of colorectal cancer. Gut 2019. doi:doi:10.1136/gutjnl-2019-318374. [Epub ahead of print: 17 Jun 2019].
2. Yogurt consumption is associated with better diet quality and metabolic profile in American men and women;Wang;Nutr Res,2013
3. Association of vegetable, fruit, and grain intakes with colorectal cancer: the Multiethnic cohort study;Nomura;Am J Clin Nutr,2008
4. Colors of vegetables and fruits and the risks of colorectal cancer;Lee;World J Gastroenterol,2017
5. Potential health benefits of combining yogurt and fruits based on their probiotic and prebiotic properties;Fernandez;Adv Nutr,2017
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