Effects of soaking on the water-soluble carbohydrate and crude protein content of hay
Author:
Affiliation:
1. Equine and Livestock Nutrition Services, Pantafallen fach, Tregaron; Ceredigion Wales SY25 6NG
2. MARS Horse Care UK, Old Wolverton; Buckinghamshire MK12 5PZ
3. WALTHAM Centre for Pet Nutrition; Waltham-on-the-Wolds Leicestershire LE14 4RT
Publisher
Wiley
Subject
General Veterinary,General Medicine
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1136/vr.d157/fullpdf
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3. Hay for horses: the effects of three different wetting treatments on dust and mineral content;Blackman;Animal Science,1998
4. Species-dependent patterns of fructan synthesis by enzymes from excised leaves of oat, wheat, barley and timothy;Cairns;New Phytologist,1993
5. Ryegrass leaf fructan synthesis is oxygen dependent and abolished by endomembrane inhibitors.;Cairns;New Phytologist,2008
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