1. Food allergy and intolerance;Robertson, D.A.F.; Wright, R.;Clin Gastroenterol,1987
2. Prevalence of the chinese restaurant syndrome7 Am Diet Assoc;Kerr, G.R.; Wu-Lee, M.; El-Lozy, M.,1979
3. Enzyme potentiated hyposensitisation;McEwen, L.M.,1975
4. A psychiatric study of patients with supposed food allergy;Rix, K.J.B.; Pearson, D.J.; Bentley, S.J.;BrJ Psvchiatr,1984
5. Colin-Jones DG. A case of scurvy;Hughes, M.; Clark, N.; Forbes, L.;Br MedJ,1986