Fish oil and secondary prevention of cardiovascular disease
Author:
Publisher
BMJ
Subject
General Earth and Planetary Sciences,General Environmental Science,General Engineering
Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. High fish intake rich in n-3 polyunsaturated fatty acids reduces cardiovascular disease incidence in healthy adults: The ATTICA cohort study (2002-2022);Frontiers in Physiology;2023-03-28
2. Effect of Smoking Methods and Natural Spices on Quality and Consumer Acceptance of Smoked Silver Catfish (Chrysichthys nigrodigitatus);Recent Patents on Food, Nutrition & Agriculture;2019-09-18
3. Extra-virgin olive oil consumption improves the capacity of HDL to mediate cholesterol efflux and increases ABCA1 and ABCG1 expression in human macrophages;British Journal of Nutrition;2012-10-10
4. Fish Oil Heart Benefits Prove Difficult To Explain;Clinical Nutrition INSIGHT;2010-08
5. Triglycerides and coronary heart disease: have recent insights yielded conclusive answers?;Current Opinion in Lipidology;2009-08
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