Effect of antibiotic treatment on competitive exclusion against Salmonella enteritidis PT4 in broilers
Author:
Publisher
Wiley
Subject
General Veterinary,General Medicine
Cited by 11 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Competitive exclusion (CE) treatment to control pathogens in poultry;Achieving sustainable production of poultry meat Volume 3;2017-08-31
2. Competitive Exclusion Treatment in Poultry Management;Handbook of Poultry Science and Technology;2010-04-14
3. Competitive exclusion in poultry––30 years of research;Food Control;2005-10
4. Competitive Exclusion of a Glycopeptide-Resistant Enterococcus Faecium in the Presence of Vancomycin but not Equivalent Concentrations of Tylosin or Gentamicin;Poultry Science;2004-07
5. In ovo Gentamicin and Mucosal Starter Culture to Control Salmonella in Broiler Production;Journal of Applied Poultry Research;2001-12
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