Loop-mediated isothermal amplification for extended spectrum β-lactamase gene detection in poultry carcases
Author:
Affiliation:
1. Department of Bacteriology; Animal and Plant Health Agency; Addlestone Surrey KT15 3NB UK
Funder
Food Standards Agency
Publisher
Wiley
Subject
General Veterinary,General Medicine
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1136/vr.104150/fullpdf
Reference12 articles.
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2. Isolation and detection of extended spectrum β-lactamase (ESBL)-producing enterobacteriaceae from meat using chromogenic agars and isothermal loop-mediated amplification (LAMP) assays;ANJUM;Journal of Food Science,2013
3. Variation in Campylobacter distribution on different sites of broiler carcasses;BARÉ;Food Control,2013
4. DAVIES , J. 2016 http://www.fwi.co.uk/poultry/food-standards-agency-suspends-quarterly-campylobacter-testing.htm
5. Cefotaxime resistant Escherichia coli collected from a healthy volunteer; characterisation and the effect of plasmid loss;KIRCHNER;PLoS ONE,2013
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