Green endoscopy: using quality improvement to develop sustainable practice-Reference-Cited by-同舟云学术

Green endoscopy: using quality improvement to develop sustainable practice

Published:2021-06-07 Issue: Volume: Page:flgastro-2021-101874
ISSN:2041-4137
Container-title:Frontline Gastroenterology
language:en
Short-container-title:Frontline Gastroenterol

Author:

Maurice James B^ORCID,Rochford Andrew^ORCID,Marshall Sarah,Sebastian Shaji,Dhar Anjan^ORCID,Hayee Bu'Hussain^ORCID

Publisher

BMJ

Subject

Gastroenterology,Hepatology

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