1. A modification of the benzidine method for measurement of hemoglobin in plasma and urine;Crosby, W.H.; Furth, F.W.;Blood,1956
2. Availability of food iron;Jacobs, A.; Greenman, D.A.;Brit. med. J,1969
3. Intraluminal transport of iron from stomach to small intestinal mucosa;Jacobs, A.; Miles, P.M.;Brit. med. J,1969
4. Effect of amino-acids on iron absorption from a stable vegetable food;Martinez-Torres, C.; Layrisse, M.;Blood,1970
5. Determination of iron solutions containing iron complexes;Tennant, G.B.; Greenman, D.A.;J. clin. Path,1969