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3. The microflora of the postoperative stomach;Muscroft, T.J.; Deane, S.A.; Youngs, D.; Burdon, D.W.; Keighley, M.R.B.;Br J Surg,1981
4. Cancer changes in N-nitrosocompound values with the pH 1973; 28: 256-62. of gastric juice;Hill, M.J.; Hawksworth, G.; Bacteria, Tattersall G.; nitrosamines; cancer of the stomach. Br, J.
5. Formation of The method of statistical analysis, based on area N-nitrosamines from secondary amines and nitrite in under the curve, was selected in an attempt to assess human and animal gastric juice. Food Cosmet Toxicol total exposure to N-nitrosocompounds over 24 hour period. This does not allow for identification of very high values in any individual but, as values were so variable between individuals and between groups, any analysis of peak values would have been based 1969; 7;Sen, N.P.; Smith, D.C.; Schwinghammer, L.