Alcohol and oesophageal cancer: an assessment of the evidence from routinely collected data.
Author:
Publisher
BMJ
Subject
Public Health, Environmental and Occupational Health,Epidemiology
Reference1 articles.
1. Table 2 Per caput consumption of beer, wine, spirits, and 50% ethyl alcohol, 1960-62, and standardised death rates from oesophageal cancer,1973
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2. Tumours of the Oesophagus;Morson and Dawson's Gastrointestinal Pathology;2012-12-05
3. Nutrition and Cancer Prevention;Handbook of Nutrition in the Aged, Fourth Edition;2008-10-20
4. Time trends of esophageal cancer in Hong Kong: Age, period and birth cohort analyses;International Journal of Cancer;2006-11-27
5. Papillary and Nonpapiliary Squamous Cell Carcinoma, Esophagus, Rat (Zinc Deficiency, Alcohol, and Methylbenzylnitrosamine);Digestive System;1997
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