1. Dye reduction tests on meat products;AUSTIN, B.L.; THOMAS, B.;Journal of the Science of Food and Agriculture,1972
2. DISEASE CONTROL SHIGELLA SURVEILLANCE;CENTER, F.O.R.,1973
3. Outbreak of staphylococcal food poisoning on a trans-Canada train;CHERNENKOFF, W.; JELLARD, C.H.; TOSHACH, S.; JONES, S.; ROBERTSON, H.E.C.H.A.N.D.H.R.Y.; S., W.O.O.D.; J., P.A.R.K.; E., C.; TODD, E.C.D.; PIVNICK, H.;Epidemiological Bulletin,1971
4. Test for Escherichia coli enterotoxin using infant mice: application in a study of diarrhoea in children in Honolulu;DEAN, A.G.; CHING, Y.C.; WILLIAMS, R.G.; HARDEN, L.B.;Journal of Infectious Diseases,1972
5. EDITORIAL (1974) More about D and V. British Medical Journal, 4, 1.