Analisis Dampak Hilirisasi Industri Kakao di Indonesia

Author:

Hadinata Sebastian,Marianti Maria Merry

Abstract

Cocoa is one of Indonesia’s plantation commodity that is important for the national economy. Cocoa plays a role in encouraging regional development and agro-industry. The purpose of this study was to find out the cocoa value chain in Indonesia and find out the impact of the downstream cocoa processing industry in Indonesia. The method used is literature study. The results of the analysis show that the downstreaming of the cocoa processing industry has a positive impact on Indonesia, the benefits of which are getting value added of raw material products, strengthening industrial structures, providing employment, attracting investors, and providing business opportunities in Indonesia.

Publisher

Maranatha Christian University

Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Cocoa agroindustry development strategy in tourism areas;AIP Conference Proceedings;2024

2. An overview: the effect of fermentation and roasting methods on cocoa quality;IOP Conference Series: Earth and Environmental Science;2023-09-01

3. “Downstreaming” Policy Supporting the Competitiveness of Indonesian Cocoa in the Global Market;Frontiers in Sustainable Food Systems;2022-06-01

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