Affiliation:
1. St. Petersburg State University of Veterinary Medicine
Abstract
Currently, one of the main indicators characterizing the safety of feed for productive animals is the content of toxic elements in them. According to the requirements of MDU No. 123-4 / 281-8-87 "Temporary maximum allowable level (MRL) of the content of certain chemical elements and gossypol in feed for farm animals and feed additives", mercury, cadmium, lead are of the highest veterinary, sanitary and toxicological significance, arsenic, selenium. The danger of these substances lies in the ability to accumulate in the body of an animal and cause various pathologies, affecting the urinary, hematopoietic, digestive and nervous systems, generally retard the growth and development of farm animals, reduce resistance, productivity and increase the risk of detecting toxicants in agricultural products of animal origin.The purpose of the study was to assess the safety of plant foods for the content of mercury, arsenic, selenium, lead and cadmium using atomic absorption spectroscopy. The study materials were 76 samples of various plant foods for productive animals: grass meal, linseed cake, oats, vegetable feed. The amount of toxic elements was determined according to GOST R 55447-2013 and GOST 31651-2012 using an MGA-1000 atomic absorption spectrometer with Zeeman correction of non-selective absorption (LUMEX Group of Companies).As a result of the studies, it was found that in all samples of plant-derived feed for productive animals, the amount of toxic elements did not exceed the maximum allowable level. Thus, the amount of mercury in the studied samples averaged 0.55±0.04 mg/kg, cadmium - 0.86±0.04 mg/kg, lead -0.29±0.01 mg/kg, arsenic - 0 .24±0.01 mg/kg, selenium – 0.44±0.02 mg/kg. The established concentrations of toxic elements did not exceed 1.0 mg/kg and were less than 1.5% of the maximum allowable level, which meets the requirements for the toxicological safety of feed for productive animals.
Publisher
Saint-Petersburg State University of Veterinary Medicine
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