The prevalence of <i>Staphylococcus Aureus</i> in food products in the Irkutsk region in the period from 2012 to 2021-Reference-Cited by-同舟云学术

The prevalence of <i>Staphylococcus Aureus</i> in food products in the Irkutsk region in the period from 2012 to 2021

Published:2023-06-29 Issue:2 Volume: Page:62-69
ISSN:2072-2419
Container-title:International Journal of Veterinary Medicine
language:
Short-container-title:jour

Author:

Sukhinin A. A.¹^ORCID,Batomunkuev A. S.²^ORCID

Affiliation:

1. St. Petersburg State University of Veterinary Medicine

2. Irkutsk State Agrarian University named after A.A. Yezhevsky

Abstract

Publisher

Saint-Petersburg State University of Veterinary Medicine

Reference13 articles.

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2. Zambrzhitsky, O.N. Food poisoning, their prevention and investigation: textbook.- method. allowance / O. N. Zambrzhitsky, V. M. Kolosovskaya. - 2nd ed. Minsk: BSMU, 2010. - 68 p. (In Russ.)

3. Batomunkuev, A.S. Livenstock salmonellosis in the region / A.S. Batomunkuev, A.A. Sukhinin, I.I. Silkin, V.N. Tarasevich // BIO Web of Conferences International ScientificPractical Conference Agriculture and Food Security: Technology, Innovation, Markets, Human Resources. - 2020. - P. 00225

4. Angelakis, E. Rapid and accurate bacterial identification in probiotics and yoghurts by MALDI-TOF mass spectrometry / E. Angelakis, M. Million, M. Henry, D. Raoult //J. Food Sci.- 2011.- No. 76.- Р.568–571.- doi: 10.1111/j.1750-3841.2011.02369

5. Calderaro, A. Matrix-assisted laser desorption/ionization time-of-flight (MALDITOF) mass spectrometry applied to virus identification / A. Calderaro, MC. Arcangeletti, I. Rodighiero, M. Buttrini // Sci. Rep.-2014.-№4.- R. 6803.-doi: 10.1038/srep06803