The Effect of Size and Composition Variation of Cacao (Theobroma Cacao) Peels Powder with Bagasse Fillers to Physical And Mechanical Properties of Particle Board-Reference-Cited by-同舟云学术

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The Effect of Size and Composition Variation of Cacao (Theobroma Cacao) Peels Powder with Bagasse Fillers to Physical And Mechanical Properties of Particle Board

Published:2018-07-13 Issue:2 Volume:4 Page:
ISSN:2414-8946
Container-title:International Journal of Applied and Physical Sciences
language:
Short-container-title:Int. j. appl. phys. sci.

Author:

Yetri Yuli,, Sukatik,Sumiati Ruzita,Hidayati Rahmi

Publisher

KKG Publications

Subject

General Medicine

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The adsorption ability of Cacao peels extract in protecting corrosion rates on steel surfaces;INTERNATIONAL CONFERENCE ON MECHANICAL MATERIALS AND RENEWABLE ENERGY (ICMMRE 2022);2023

2. Biomass Waste of Cocoa Skin For Basic Activated Carbon as Source of Eco-Friendly Energy Storage;Journal of Physics: Conference Series;2021-02-01

3. Synthesis and Characterizations of Kubukatebu Particle Board from Cacao Peels and Bagasse;Journal of Physics: Conference Series;2021-02-01

4. Identification of Cacao Peels Potential as a Basic of Electrodes Environmental Friendly Supercapacitors;Key Engineering Materials;2020-06

5. Contribution of Activated Carbon Based on Cacao Peels (Theobroma cacao L.) to Improve the Well Water Quality (COLOR, BOD, and COD);IOP Conference Series: Materials Science and Engineering;2020-05-01

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