A Review of the Geographical Distribution, Indigenous Benefits and Conservation of African Baobab (Adansonia Digitata L.) Tree in Sub-Saharan Africa

Abstract

Indigenous trees have great economic potential and ecological benefits for enhancing environmental prosperity, mostly in forestry and the forest products sector in the developing countries of Sub-Sahara Africa. The baobab (Adansonia Digitata L.) is known as the African green jewel in both fruit production and medicinal benefits also remarkable for so many forest products exported across the world. Research conducted in the different Sub-Saharan African sub-regions has shown this iconic tree with a majestic outlook has a priority tree species for local and foreign use and conservation. However, data on the benefits and conservation of baobab trees in Africa, especially the Sub-Saharan countries is limited. This study aimed to assess the predominant geo-graphical distribution of the tree, the indigenous (cultural, socio-economic, ecological, and medical/health) benefits, and the conservation strategies of the baobab resources in Sub-Saharan Africa. The baobab tree's succulent roots, bulbs, branches, fruit, pods, foliage, and petals are all nourishing. Baobab parts have been used for diverse reasons in Africa, some countries of Asia, and Europe for the past two centuries due to their medicinal well-being properties. In addition, the medicinal applications of the plant parts are discussed. Many authors have highlighted the baobab tree as one of the most important trees to be saved and localized in Africa because of its high indigenous usage and commercial worth. Anthropogenic global warming may induce a drop in baobab species, which could inflict negative impacts on African economies. As a result, it's critical to research the species' likely future distribution and develop conservation policies. Literature was consulted for records and availability of this tree in the Western, Central, Eastern, and Southern African species records and it was also analyzed what percentage of the current environment would be appropriate in the future. Recent studies suggested that farmers and the locals be provided free seeds and seedlings to encourage biological rejuvenation to maximize the plant's potential, people should be informed about the additional uses of baobab that have been discovered. Individuals must also be educated on simple sustainable agroforestry activities that can be performed in plant and forest management.