1. Fitzmaurice C, Allen C, Barber RM, Barregard L, Bhutta ZA, Brenner H, Satpathy M. Global, regional, and national cancer incidence, mortality, years of life lost, years lived with disability, and disability-adjusted life-years for 32 cancer groups, 1990 to 2015: a systematic analysis for the global burden of disease study. JAMA oncology 2017; 3(4): 524-548.
2. Genetic and nutrition interaction and its association with the risk of cancer
3. Noori-Daloii MR, Ebadi N. Pharmacogenomics and cancer stem cells. Medical sciences 2015; 25(1): 1-15.
4. Sadeghi-Gandomani H, Yousefi M, Rahimi S, Yousefi S, Karimi-Rozveh A, Hosseini S, Salehiniya H. The incidence, risk factors, and knowledge about the prostate cancer through worldwide and Iran. World cancer research journal 2017; 4(4): e972.
5. Askari F, Parizi MK, Rashidkhani B. Dietary patterns and prostate cancer: a case-control study. Iranian journal of nutrition sciences and food technology 2013; 8(3): 17-25.