1. Mojahedi AR, Basseri HR, Raeisi A, Pakari A. Bioecological characteristics of malaria vectors in different geographical areas of Bandar-Abbas county, 2014. J Prev Med 2016; 3(1): 27-18.
2. Sannino L, Espinosa B. Tuta absoluta Guida alla conoscenza e recenti acquisizioni per una corretta difesa. L'Informatore Agrario 2010; 66(46):1-113.
3. World Health Organization. World malaria report 2014. Geneva: WHO; 2014. Fecha de consulta, 23, 247.
4. Manouchehri A, Zaim M, Emadi A. A review of malaria in Iran, 1975-90. J Am Mosquito Contr Assoc 1992; 8(4):381-5.
5. Concon JM. Food toxicology. Part A: Principles and concepts; Part B: Contaminants and additives: Marcel Dekker Inc 1988.