Effect of Training Program on Snack Consumption in Elementary School Girls: Application of the BASNEF Model

Author:

Jalili Zahra,Saboohi Zahra,Tavakoli Reza, , ,

Publisher

CMV Verlag

Subject

Health Informatics,Education,Health(social science)

Reference36 articles.

1. Blum LS, Mellisa A, Kurnia Sari E, Novitasari Yusadiredja I, van Liere M, Shulman S, et al. In-depth assessment of snacking behaviour in unmarried adolescent girls 16-19 years of age living in urban centres of Java, Indonesia. Matern Child Nutr. 2019;15(4):e12833.

2. Dadkhah PM, Amini M, Houshyarrad A, Abd EM, Zoughi T, Eslami M. Qualitative and quantitative dietary assessment of primary school children in Tehran. J NUTR SCI FOOD TECHNOL. 2008;3(1):31-44. [Persian]

3. Kant AK, Graubard BI. 40-year trends in meal and snack eating behaviors of American adults. J Acad Nutr Diet. 2015;115(1):50-63.

4. Weker H, Baranska M. Models of safe nutrition of children and adolescents as a basis for prevention of obesity. Med Wieku Rozwoj. 2011;15(3):288-97.

5. Damari B, Riazi-Isfahani S, Hajian M, Rezazadeh A. Assessment of the situation and the cause of junk food consumption in Iran and recommendation of interventions for reducing its consumption. Commun Health. 2015;2(3):193-204. [Persian]

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