COVID-19 Epidemic-Induced Changes of Dietary Intake of Iran Population During Lockdown Period: The Study Protocol National Food and Nutrition Surveillance-Reference-Cited by-同舟云学术

COVID-19 Epidemic-Induced Changes of Dietary Intake of Iran Population During Lockdown Period: The Study Protocol National Food and Nutrition Surveillance

Published:2021-03-01 Issue:2 Volume:8 Page:1-4
ISSN:2383-0441
Container-title:Nutrition and Food Sciences Research
language:en
Short-container-title:Nutr Food Sci Res

Author:

Rasekhi Hamid, ,Rabiei Samira,Amini Maryam,Ghodsi Delaram,Doustmohammadian Azam,Nikooyeh Bahareh,Abdollahi Zahra,Minaie Mina,Sadeghi Farzaneh,Neyestani Tirang R., , , , , , , , ,

Publisher

CMV Verlag

Link

http://nfsr.sbmu.ac.ir/article-1-496-en.pdf

Reference20 articles.

1. Virology, transmission, and pathogenesis of SARS-CoV-2

2. The COVID-19 Outbreak in Iran; The First Patient with a Definite Diagnosis

3. Rapid review of COVID-19 epidemic estimation studies for Iran

4. COVID-19 in Iran: round 2

5. Is the lockdown important to prevent the COVID-19 pandemic? Effects on psychology, environment and economy-perspective

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2. Considerable decreased fruits and snack consumption in Iran population during COVID-19 lockdown: a cross-sectional web-based survey National Food and Nutrition Surveillance;Agriculture & Food Security;2023-08-09

3. Dietary Supplement Use among Iranian Households during COVID-19 Epidemic Lockdown: Less Access in Those Who May Need More National Food and Nutrition Surveillance;International Journal of Preventive Medicine;2023-07

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