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2. New perspectives in fermented dairy products and their health relevance
3. FAO. Proposed Draft Regional Standard for Doogh 2015. Available from:URL: http://www.fao.org/fao-who-codexalimentarius/roster/detalle-de-la-noticia/es/c/287848/.
4. Effects of water and salt level on rheological properties of ayran, a Turkish yoghurt drink
5. Comparison of lactobacilli isolated from Chinese suan-tsai and koumiss for their probiotic and functional properties