Author:
Agarwal Loveleena,Kumar Singh Amit,Agarwal Amitabh,Kumar Yadav Rajesh, , , ,
Reference19 articles.
1. Rescuing the bottom billion through control of neglected tropical diseases
2. Prevalence of intestinal parasites and bacteria among food handlers in a tertiary care hospital
3. World Health Organisation. Health surveillance and management procedures of food-handling personnel. Geneva: World Health Organization; 1999. pp. 7-36. Technical report series no. 785
4. Kaferstein F, Abdussalam M. Food safety in the 21st century. Bull World Health Organ. 1999; 77: 347-51
5. A Comparison of Hand Washing Techniques To Remove Escherichia coli and Caliciviruses under Natural or Artificial Fingernails