Quantitative and Qualitative Evaluation of Sargassum boveanum ω3 and ω6 Fatty Acid Pro-file from Bushehr Coastlines

Author:

Naeimi Sare,Yazdan panah Sedeghe,Mohebbi Gholam Hossein, , ,

Publisher

CMV Verlag

Subject

General Medicine

Reference23 articles.

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2. Ecological Effects of Waste Water

3. Jadavi N, Vaziri SA, Nabipour I, et al. Fat Characteristics And Fatty Acid Profile Of Sea Cucumbers (Holothuria Scabra) Obtained From The Coasts Of The Bushehr Province-Iran. Iran South Med J 2015; 18(5): 992-1006. (Persian)

4. Fatty acid composition of Spirulina sp., Chlorella sp. and Chaetoceros sp. microalgae and introduction as potential new sources to extinct omega 3 and omega 6

5. Abka Khajouei R, Keramat J, Hamdami N. Optimization Of Sodium Alginate Extraction Conditions From An Iranian Brown Algae (Nizimuddinia Zanardini) Using Response Surface Methodology. J Manage Sys 2020; 29(4): 13-28. (Persian)

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