2. Relative levels of resistance to bacterial canker in Iranian apricot hybrids-Reference-Cited by-同舟云学术

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2. Relative levels of resistance to bacterial canker in Iranian apricot hybrids

Published:2021-09-01 Issue:2 Volume:10 Page:15-29
ISSN:2251-9270
Container-title:Plant Pathology Science
language:fa
Short-container-title:pps

Author:

MOHAMMADI ROGHAYEH,keshavarzi mansureh,hassanzadeh nader,dejampour jalil,farhadnezhad afagh, , , , ,

Publisher

CMV Verlag

Link

http://yujs.yu.ac.ir/pps/article-1-330-en.pdf

Reference38 articles.

1. Agrawala RK, Sharma VC (1970) Natural varietal infectibility of stone fruits with bacterial canker. Indian Journal of Agricultural Sciences 40:559-561.

2. Agricultural Data (2002) Crop Products in Year 2000-2001. Ministry Jihad-e-Keshavarzi, Tehran, Iran. (In Persian with English abstract). 50P.

3. Frost sensitivity of Zea mays increased by application of Pseudomonas syringae

4. Baba-Ali A, Keshavarzi M, Bouzari N, Shakib AM, Hoseinova S (2013) Relative resistance of some local and commercial cherry genotypes to Pseudomonas syringae. Seed and Plant Journal 29:295-310. (In Persian with English Abstract). 2:295-310.

5. Bahar M, Mogahedi H, Akhyanii A (1981). Apricot bacterial canker in Isfahan. Iranian Journal of Plant Pathology 18:58-68. (In Persian with English Abstract).

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