Effects of Saccharomyces Cerevisiae on Milk Production and Composition, Nutrient Digestibility and Blood Parameters in Dairy Cows

Author:

Toghdory Abdolhakim,Ghoorchi Taghi,Hossein Abadi Mostafa,mazloomirezvani Mehdi, , , ,

Publisher

CMV Verlag

Subject

General Medicine

Reference54 articles.

1. Afshar Mazandaran, N.V. and A. Rajab. 2002. Probiotics and their application in feeding livestock and poultry. Nourbakhsh Publication (In Persian).

2. Aldana, C., S. Cabra, A. Carlos, F. Carvajal and F. Rodriguez. 2009. Effect of probiotic compound in rumen development, diarrhea incidence and weight gain in young Holstein calves. World Academy of Science, Engineering and Technology, 33 pp.

3. AOAC. 1990. Official Methods of Analysis. Vol. I. 15th ed. Association of Official Analytical Chemists, Arlington, VA.

4. Impact of Feeding Yeast Culture on Milk Yield, Milk Components, and Blood Components in Algerian Dairy Herds

5. Daily rumen pH pattern of loose-housed dairy cattle as affected by feeding pattern and live yeast supplementation

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