Effect of Ethanolic Extracts of Olive Leaf, Garlic and Roselle on Performance, Blood Parameters and Immune Response of Broilers under Ascites Induction Conditions-Reference-Cited by-同舟云学术

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Effect of Ethanolic Extracts of Olive Leaf, Garlic and Roselle on Performance, Blood Parameters and Immune Response of Broilers under Ascites Induction Conditions

Published:2022-07-01 Issue:36 Volume:13 Page:19-26
ISSN:2251-8622
Container-title:Research on Animal Production
language:fa
Short-container-title:rap

Author:

Motallebi Ali Asghar,Shahir Mohammad Hossein,Nemati Mohammad Hossein, , ,

Publisher

CMV Verlag

Subject

General Medicine

Link

http://rap.sanru.ac.ir/article-1-1203-en.pdf

Reference36 articles.

1. Agah, M.J., M.T. Mirakzehi and H. Saleh. 2019. Effects of olive leaf extract (olea europea l.) on growth performance, blood metabolites and antioxidant activities in broiler chickens under heat stress. The Journal of Animal and Plant Sciences, 29(3): 657-666.

2. The Effect of Lighting Program and Melatonin on the Alleviation of the Negative Impact of Heat Stress on the Immune Response in Broiler Chickens

3. Phenolic profile in the quality control of walnut (Juglans regia L.) leaves

4. l-Arginine and antioxidant vitamins E and C improve the cardiovascular performance of broiler chickens grown under chronic hypobaric hypoxia

5. Da-Costa-Rocha, I., B. Bonnlaender, H. Sievers, I. Pischel and M. Heinrich. 2014. Roselle L.

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