Lactic Acid Bacteria Antagonism of Acid-tolerant and Antibiotic-resistant Non-staphylococcal Pathogenic Species Isolated from a Fermented Cereal Beverage using Baird-Parker Agar

Author:

Byakika Stellah,Mukisa Ivan Muzira,Muyanja Charles, , ,

Publisher

CMV Verlag

Reference64 articles.

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3. Rajaram G, Manivasagan P, Thilagavathi B, Saravanakumar A. Purification and characterization of a bacteriocin produced by Lactobacillus lactis isolated from marine environment. Adv J Food Sci Tech 2010;2(2):138-44.

4. Isolation, characterisation and identification of lactic acid bacteria from bushera: a Ugandan traditional fermented beverage

5. The dominant microbial community associated with fermentation of Obushera (sorghum and millet beverages) determined by culture-dependent and culture-independent methods

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