1. Symposium review: Technologies for improving fiber utilization
2. Nutritive value of some agricultural wastes as affected by relatively low gamma irradiation levels and chemical treatments
3. AOAC. 2005. Official methods of analysis (18th ed.). Washington, DC: Association of Official Analytical Chemists.
4. Asadnejad, B., R. Pirmohammadi and H. Khalilvandi-Behroozyar. 2018. Effects of electron irradiation on nutritional value of red grape pomace using in vitro and in situ nylon bags techniques. Journal of Ruminant research, 6(1): 31-48 (In Persian).
5. Babayi, M., F. Ghanbari, A.M. Gharehbash and J. Bayat Kouhsar. 2016. Effects of processing with electron beam, hydrogen peroxide and hydrobromic acid on the nutritional value of vetch wastes. Iranian Journal of Animal Science Research, 8(3): 441-454 (In Persian).