Effect of Uneven Microclimates in Poultry Yards on the Respiratory System of Poultry

Author:

Malorodov V. V.1ORCID,Cherepanova N. G.2ORCID

Affiliation:

1. Russian State Agrarian University – Moscow Timiryazev Agricultural Academy

2. Russian State Agrarian University – Moscow Timiryazev Agricultural Academy

Abstract

The respiratory system of birds is maximally adapted to the high efficiency of air exchange necessary to maintain an increased level of metabolic processes. The mucus of the respiratory tract plays an important role in mucociliary clearance, in the normal state of the respiratory system, without allergic and inflammatory reactions, an increase in the amount of mucus and the structures that produce it can be interpreted as a positive fact, but too much mucus can be a response to mucosal irritation and contributes to airway obstruction. As a result of two studies repeating each other, the dependence of the state of the tracheal wall in Ross-308 cross broilers on air circulation in industrial premises was confirmed. Ensuring the circulation of air flows in poultry rearing halls has a positive effect on the histological and histochemical structure of the trachea. In the first experiment, this is reliably evidenced by an increase in the thickness of the epithelial layer by 1.3 times (by 23.3%) and the height of the cilia by 3.1 times (by 67.5%). In the second experiment, this is confirmed by an increase in the height of the epithelium by 40% and the height of the cilia layer by 70%. In addition, the histological picture of the mucosa corresponds to the norm, there are no violations of the integrity of the epithelium, the cilia are smooth, without deformations and creases. With the provision of air circulation in closed rooms in the first experiment, the thickness of the tracheal mucosa decreases by 2.6 times (by 61.9%), and its own plate by 2.9 times (by 65.4%). In the second experiment, no such pattern was found in the own plate, but destructive changes in the tracheal mucosa, an increase in the number of glycoproteins and proteoglycans in the experimental groups confirm the influence of the ventilation factor.

Publisher

Russian State Agrarian University - Moscow Timiryazev Agricultural Academy

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