Studies on the "sugary flavor" of raw cane sugar. I.-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Studies on the "sugary flavor" of raw cane sugar. I.

Published:1978 Issue:9 Volume:54 Page:542-547
ISSN:0386-2208
Container-title:Proceedings of the Japan Academy, Series B
language:en
Short-container-title:Proceedings of the Japan Academy. Ser. B: Physical and Biological Sciences

Author:

ABE Etsuko¹,NAKATANI Yoichi¹,YAMANISHI Tei¹,MURAKI Shigeru²

Affiliation:

1. Laboratory of Food Chemistry, Ochanomizu University

2. Takasago Perfumery Co., Ltd.

Publisher

Japan Academy

Subject

General Physics and Astronomy,General Agricultural and Biological Sciences,General Medicine

Link

http://www.jstage.jst.go.jp/article/pjab1977/54/9/54_9_542/_pdf

Cited by 26 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Decoding Molecular Mechanism Underlying Human Olfactory Receptor OR8D1 Activation by Sotolone Enantiomers;Journal of Agricultural and Food Chemistry;2024-02-22

2. Pyrrole-2-carboxaldehydes: Origins and Physiological Activities;Molecules;2023-03-13

3. Effect of processing and storage on the volatile profile of sugarcane honey: A four-year study;Food Chemistry;2021-12

4. A Predictive Strategy Based on Volatile Profile and Chemometric Analysis for Traceability and Authenticity of Sugarcane Honey on the Global Market;Foods;2021-07-05

5. 2-Formylpyrrole natural products: origin, structural diversity, bioactivity and synthesis;Natural Product Reports;2019

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP