Lipid hydroperoxides in nutrition, health, and diseases-Reference-Cited by-同舟云学术

Lipid hydroperoxides in nutrition, health, and diseases

Published:2021-04-09 Issue:4 Volume:97 Page:161-196
ISSN:0386-2208
Container-title:Proceedings of the Japan Academy, Series B
language:en
Short-container-title:Proceedings of the Japan Academy. Ser. B: Physical and Biological Sciences

Author:

MIYAZAWA Teruo¹

Affiliation:

1. Food Biotechnology Platform Promoting Project, New Industry Creation Hatchery Center (NICHe), Tohoku University

Publisher

Japan Academy

Subject

General Physics and Astronomy,General Agricultural and Biological Sciences,General Medicine

Link

https://www.jstage.jst.go.jp/article/pjab/97/4/97_PJA9704B-02/_pdf

Reference128 articles.

1. 1) Kaneda, T. and Ishii, S. (1954) Nutritive value or toxicity of highly unsaturated fatty acids. I. J. Biochem. 41, 327–335.

2. 2) Kaneda, T., Sakai, H. and Ishii, S. (1954) Nutritive value of highly unsaturated fatty acids and the origin of toxicity of fish oil. J. Jpn. Soc. Food Nutr. 7, 1–10.

3. 3) Kaunitz, H., Slanetz, C.A. and Johnson, R.E. (1955) Antagonism of fresh fat to the toxicity of heated and aerated cottonseed oil. J. Nutr. 55, 577–587.

4. 4) Holman, R.T. and Greenberg, S.I. (1958) A note on the toxicities of methyl oleate peroxide and ethyl linoleate peroxide. J. Am. Oil Chem. Soc. 35, 707.

5. 5) Kaneda, T. and Ishii, S. (1953) Studies on the nutritive values of lipids. VII. Nutritive value or toxicity of highly unsaturated fatty acids. I. Bull. Jpn. Soc. Sci. Fish. 19, 171–177.

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