On the Formation of Fructose and Kojic Acid by Acetic Acid Bacteria-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

On the Formation of Fructose and Kojic Acid by Acetic Acid Bacteria

Published:1932 Issue:8 Volume:8 Page:364-366
ISSN:0369-9846
Container-title:Proceedings of the Imperial Academy
language:en
Short-container-title:Proceedings of the Imperial Academy

Author:

TAKAHASHI Teizo¹,ASAI Toshinobu¹

Affiliation:

1. Agricultural Chemical Laboratory, Tokyo Imperial University

Publisher

Japan Academy

Subject

Community and Home Care

Link

https://www.jstage.jst.go.jp/article/pjab1912/8/8/8_8_364/_pdf

Reference12 articles.

1. 1) K. Saito: The Botanical Magazine, Vol. XXI No. 249.

2. 2) T. Yabuta: Journ. of Tokyo Chem. Soc., Vol. XXXVII No. 12.

3. 3) F. Traetta-Mosca: Ann. Chim. Applic. I. 477 (1914), Zeit. f. d. ges. Brau. (1918), S. 194.

4. 4) H. Wijkman: H. 132, 104 (1924).

5. 5) Kinoshita: Acta Phyt. 3, 31 (1927).

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Oxidative Fermentation of Acetic Acid Bacteria and Its Products;Frontiers in Microbiology;2022-05-24

2. INTRODUCTION OF PHOSPHONATE GROUP INTO KOJIC ACID BY DIPHOSPHONATE;Phosphorus Research Bulletin;2019

3. Wege des Abbaues von Kohlenhydraten bei Sauerstoffatmung und Gärungen;Plant Respiration Inclusive Fermentations and Acid Metabolism / Pflanzenatmung Einschliesslich Gärungen und Säurestoffwechsel;1960

4. Recent advances in the fermentation industries;Journal of the Society of Chemical Industry;1936-11-06

5. Chemical and Physiological Properties of Kojic Acid;Science;1934-07-13

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP