On the Lecithins of Egg Yolk
Author:
Affiliation:
1. Biochemical Laboratory, Faculty of Agriculture, Kyoto Imperial University.
Publisher
Japan Academy
Subject
Community and Home Care
Link
https://www.jstage.jst.go.jp/article/pjab1912/10/9/10_9_582/_pdf
Reference7 articles.
1. 1) This Proc. 6 (1930), 341; 7 (1931), 12, 226.
2. 2) ?? 8 (1932), 183, 358.
3. 3) ?? 8 (1932), 490.
4. 1) J. Chem. Soc. Japan, 42 (1921), 3.
5. 2) J. Agr. Chem. Soc. Japan, 1 (1925), 679.
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2. AN INVESTIGATION OF THE α- AND β-PHOSPHOLIPIDES;Journal of Biological Chemistry;1946-10
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