On an Edible Mongolian Fungus “Pai-mo-ku.”

Author:

IMAI Sanshi1

Affiliation:

1. Botanical Institute, Faculty of Agriculture, Hokkaido Imperial University

Publisher

Japan Academy

Subject

Community and Home Care

Reference5 articles.

1. 1) Akaishi, Y.: The survey of the “Pai-mo-ku” in Hu-lun-pei-??rh-Research Bull. Agr. Exp. Stat. S. Manch. Railw. Co., No. 20, pp. 145-157, 20 figs., 1937.

2. 1) Pilát, A.: Nemecomyces g. n., Agaricinearum ochrosporicarum genus novum mongolicum-Ann. Myc. XXXI, pp. 54-55, 1933;

3. Nemecomyces g. n., genus novum asiaticum Agaricin. ochrosporicarum-Collectanea Mycologica in honorem annorum univ. prof. B. Nemec sexaginta, pp. 16-22, 1933;

4. Additamenta ad floram siberiae Asiaeque orientalis mycologicam. Pars secunda.-Bull. Soc. Myc. Fr. XLIX, pp. 256-339 (284-285), 1933.

5. 1) Pilát, A.: Nemecomyces g. n., genus novum asiaticum Agaricin. ochrosporicarum-Collectanea Mycologica in honorm annosum univ. prof. B. Nemec sexaginta, p. 20, 1933.

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