Research overview of L-DOPA production using a bacterial enzyme, tyrosine phenol-lyase-Reference-Cited by-同舟云学术

Research overview of L-DOPA production using a bacterial enzyme, tyrosine phenol-lyase

Published:2023-03-10 Issue:3 Volume:99 Page:75-101
ISSN:0386-2208
Container-title:Proceedings of the Japan Academy, Series B
language:en
Short-container-title:Proceedings of the Japan Academy. Ser. B: Physical and Biological Sciences

Author:

KUMAGAI Hidehiko¹^ORCID,KATAYAMA Takane²^ORCID,KOYANAGI Takashi¹^ORCID,SUZUKI Hideyuki³^ORCID

Affiliation:

1. Ishikawa Prefectural University

2. Graduate School of Biostudies, Kyoto University

3. Division of Applied Biology, Kyoto Institute of Technology

Publisher

Japan Academy

Subject

General Physics and Astronomy,General Agricultural and Biological Sciences,General Medicine

Link

https://www.jstage.jst.go.jp/article/pjab/99/3/99_PJA9903B-02/_pdf

Reference78 articles.

1. 1) Kakihara, Y. and Ichihara, K. (1953) Studies on phenol formation (I) Method of the determination of phenol and its microbial formation from tyrosine and tyrosine-derivatives. Med. J. Osaka Univ. 3, 497–507.

2. 2) Uchida, M., Takemoto, Y., Kakihara, Y. and Ichihara, K. (1953) Studies on phenol formation (II) β-Tyrosinase and the role of pyridoxal in phenol formation. Med. J. Osaka Univ. 3, 509–510.

3. 3) Yoshimatsu, H. (1957) Phenol formation from tyrosine. (III) Activation effect of NH₄⁺ and K⁺ on β-Tyrosinase. Med. J. Osaka Univ. 9, 727–730 (in Japanese).

4. 4) Brot, N., Smit, Z. and Weissbach, H. (1965) Conversion of L-tyrosine to phenol by Clostridium tetanomorphum. Arch. Biochem. Biophys. 112, 1–6.

5. 5) Yamada, H., Kumagai, H., Matsui, H., Ohgishi, H. and Ogata, K. (1968) Crystallization and properties of β-tyrosinase from Escherichia intermedia. Biochem. Biophys. Res. Commun. 33, 10–14.

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