Purification and Crystallization of Taka-amylase
Author:
Affiliation:
1. Laboratory of Biochemistry, Faculty of Science, Osaka University
Publisher
Japan Academy
Subject
General Medicine
Link
https://www.jstage.jst.go.jp/article/pjab1945/27/7/27_7_350/_pdf
Reference3 articles.
1. 1) L.A. Underkofler and R.K. Roy: Cereal Chem. 28, 18 (1951).
2. 2) K.H. Meyer, R. De Montmallin, and Ed. H. Fischer: Chimia 5, 65 (1951).
3. 3) S. Hayashi: J. Chem. Soc. Japan 63, 270 (1942).
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