Oxidative Degradation of Acylated Anthocyanins Showing the Presence of Organic Acid-Sugar Linkage in the 3-Position of Anthocyanidins; Experiments on Ensatin, Awobanin, and Shisonin-Reference-Cited by-同舟云学术

Oxidative Degradation of Acylated Anthocyanins Showing the Presence of Organic Acid-Sugar Linkage in the 3-Position of Anthocyanidins; Experiments on Ensatin, Awobanin, and Shisonin

Published:1964 Issue:7 Volume:40 Page:510-515
ISSN:0021-4280
Container-title:Proceedings of the Japan Academy
language:en
Short-container-title:Proceedings of the Japan Academy

Author:

TAKEDA Kosaku¹,HAYASHI Kozo¹

Affiliation:

1. Department of Botany, Faculty of Science, Tokyo Kyoiku University

Publisher

Japan Academy

Subject

General Medicine

Link

https://www.jstage.jst.go.jp/article/pjab1945/40/7/40_7_510/_pdf

Reference10 articles.

1. 1) K. Takeda and K. Hayashi: Proc. Japan Acad., 39, 484 (1963).

2. 2) L. Birkofer and C. Kaiser: Z. Naturforschg., 18, 337 (1963).

3. 3) L. Birkofer, C. Kaiser, W, Koch, M. Donike, and D. Wolf: Z. Naturforschg., 18, 631 (1963).

4. 4) P. Karrer and G. de Meuron: Helv. Chim. Acta, 15, 1212 (1932).

5. 5) J.B. Harborne: Phytochem., 3, 151 (1964).

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