Relation between Chlorophyll Content and Free Amino Acids in Einkorn Wheat Mutants
Author:
Affiliation:
1. National Institute of Genetics
Publisher
Japan Academy
Subject
General Medicine
Link
https://www.jstage.jst.go.jp/article/pjab1945/37/10/37_10_633/_pdf
Reference11 articles.
1. Danielson, C. E.,: Plant proteins, Ann. Rev. Plant Physiol., 7, 215-236 (1956).
2. Faludi-Dàniel, A.,: Changes in the organic-acid and amino-nitrogen contents of peas and maize during germination, Acta Bot. Acad. Sci. Hungaricae, 2, 243-251(1955).
3. Fujii, T.,: Mutations in einkorn wheat induced by X-rays. I, Proc. Japan Acad., 31, 88-92 (1955).
4. -: Fujii, T.,: Mutations in einkorn wheat induced by X-rays. II, Proc. Japan Acad., 32, 494-499 (1956).
5. Fujii, T.,: Mutations in einkorn wheat induced by X-rays. IV, Proc. Japan Acad., 34, 623-628 (1958).
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1. Content of total chlorophyll and free amino acids of the chlorina mutant of arabidopsis thaliana in artificial glucose nutrition;Biologia Plantarum;1967-01
2. Aging Phenomena and Lattice Defects in Al–Zn and Al–Zn–Mg Alloys;Transactions of the Japan Institute of Metals;1966
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