On the Relationship between Homogentisic Acid and the Egumi-taste of Bamboo Shoots and Hange-Reference-Cited by-同舟云学术

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On the Relationship between Homogentisic Acid and the Egumi-taste of Bamboo Shoots and Hange

Published:1959 Issue:5 Volume:35 Page:246-251
ISSN:0021-4280
Container-title:Proceedings of the Japan Academy
language:en
Short-container-title:Proceedings of the Japan Academy

Author:

HASEGAWA Chizu¹,SAKAMOTO Yukiya²,ICHIHARA Katashi²

Affiliation:

1. Department of Domestic Science, Nara Women's University

2. Biochemical Department, Medical School, Osaka University

Publisher

Japan Academy

Subject

General Medicine

Link

https://www.jstage.jst.go.jp/article/pjab1945/35/5/35_5_246/_pdf

Reference5 articles.

1. 1) K. Yoshimura and K. Nishida: Reports of Kagoshima Agr. College (in Jap.), 5, 41.

2. 2) C. Hasegawa: J. Jap. Domestic Assoc. (in Jap.), 7, 1 (1955).

3. 3) A. P. Briggs: J. Biol. Chem., 51, 453 (1922).

4. 4) I. Inagaki: J. Nagoya City Univ. (in Jap.), 5, 45 (1957).

5. 5) M. Dubois: Anal. Chem., 28, 350 (1956).

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