Resistant Starch Content Is Related to Granule Size in Barley-Reference-Cited by-同舟云学术

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Resistant Starch Content Is Related to Granule Size in Barley

Published:2016-11 Issue:6 Volume:93 Page:618-630
ISSN:0009-0352
Container-title:Cereal Chemistry Journal
language:en
Short-container-title:Cereal Chemistry Journal

Author:

Ahmed Zaheer¹²,Tetlow Ian J.¹,Falk Duane E.³,Liu Qiang⁴,Emes Michael J.¹

Affiliation:

1. Department of Molecular and Cellular Biology, College of Biological Science, University of Guelph, Guelph, Ontario, N1G 2W1, Canada.

2. Department of Plant Breeding and Genetics, University of Agriculture Faisalabad, Pakistan.

3. Department of Plant Agriculture, University of Guelph, Guelph, Ontario, N1G 2W1, Canada.

4. Agriculture and Agri-Food Canada, Food Research Program, 93 Stone Road West, Guelph, Ontario, N1G 5C9, Canada.

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference40 articles.

1. Protein–protein interactions among enzymes of starch biosynthesis in high-amylose barley genotypes reveal differential roles of heteromeric enzyme complexes in the synthesis of A and B granules

2. Barley Grain Constituents, Starch Composition, and Structure Affect Starch in Vitro Enzymatic Hydrolysis

3. Amyloplast Formation and Starch Granule Development in Hard Red Winter Wheat

4. Rice Amylopectin Fine Structure Variability Affects Starch Digestion Properties

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2. Coordinated Transcriptome and Metabolome Analyses of a Barley hvhggt Mutant Reveal a Critical Role of Tocotrienols in Endosperm Starch Accumulation;Journal of Agricultural and Food Chemistry;2024-01-05

3. Effects of Lactiplantibacillus plantarum dy-1 fermentation on multi-scale structure and physicochemical properties of barley starch;Food & Function;2024

4. Structural characteristics and biological activities of polysaccharides from barley: a review;Food & Function;2024

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