Whole Grains and Health, Evidence from Observational and Intervention Studies
Author:
Affiliation:
1. Human Nutrition Research Centre, School of Agriculture, Food & Rural Development, Newcastle University, Newcastle upon Tyne NE1 7RU, UK.
2. Corresponding author. Phone: +44-191-222-7650. Fax: +4-191-222-6720. E-mail: Chris.Seal@ncl.ac.uk
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Link
http://aaccipublications.aaccnet.org/doi/pdf/10.1094/CCHEM-87-2-0167
Reference49 articles.
1. Passclaim*
2. Whole-grain cereal products based on a high-fibre barley or oat genotype lower post-prandial glucose and insulin responses in healthy humans
3. Whole grains protect against atherosclerotic cardiovascular disease
4. Whole Grain Foods and Heart Disease Risk
5. Whole-Grain Foods Do Not Affect Insulin Sensitivity or Markers of Lipid Peroxidation and Inflammation in Healthy, Moderately Overweight Subjects
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